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Weddings at L'Alabrena
Domaine d'Alabrena nestles in a sylvan valley, so untamed you quickly forget that you are only 50 minutes from the bustling beaches of the Mediterranean or the city of Montpellier, a favourite place to live according to the French themselves.
Seasonal, organic food is at the heart of what we do and wedding breakfasts are no exception. Each menu is individually created, each dish, each ingredient approved by the happy couple. Foods connected with passion, love and marriage are a strong inspiration – in spring, the first green shoots of asparagus and the yellow primrose flower. In summer, red roses, strawberries and sweet ripe peaches. Mellow autumn brings figs, honey and young red wines and, in winter, we have the warming spices of ginger, cardamom and nutmeg.
For your wedding celebrations you have exclusive use of L'Alabrena, which includes the 60 seater restaurant, 60 seater seminar hall and an intimate private lounge/dining room/kitchen where family can gather and cater for themselves. The 11 bedrooms can sleep 18.
The wedding breakfast is laid up in the terrace restaurant or outside on the riverside terrace in the summer months.
There is ample parking and plenty of space for a marquee to cater for larger numbers. Buffet style catering is possible up to a maximum of 100 guests.
Tortue Rouge Latest News
The Guardian news paper has printed a wonderful article related to Tortue Rouge Organic Courses.
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Janey Lee Grace told Steve Wright all about her instructive and relaxing stay with us on Steve Wright in the Afternoon (BBC Radio 2 May 19th) describing the course as "where art meets science". She also explained how difficult it is to find organic perfume and how delighted she was to create her own signature fragrance.
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Hey! Sephora! You had better watch out. There's a new kid on the block and they showed me how to make my own beauty products.
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